A selection of carefully curated cuisine supervised by top-tier chefs awaits you.
From Japanese and Italian dishes that showcase the finest ingredients from Miyagi and the Tohoku region, to a café serving specialty coffee, a wide variety of culinary experiences can be enjoyed.
A variety of Italian dishes that make the most of Tohoku's "seasonal" ingredients.
Italian restaurant by Chef Yoshimi Hidaka who established the era of the Italian cuisine industry in Japan and is leading the next generation. Enjoy the finest delicacies of seasonal ingredients.
11:00-15:30 (last call 14:30)
17:00-21:00 (last call 19:30)
No regular holidays
90 seats (including 2 private rooms [6 people/room] for up to 12 people, 1 private room for a large group of up to 32 people)
During my three years in Italy, I traveled to 14 different regions from north to south. I learned that the beauty of Italian cuisine lies in simply making the most of the locally sourced "seasonal" ingredients without losing their natural flavors.
Since the establishment of Acqua Pazza in 1990, I have always valued serving customers the "seasonal" ingredients produced in each region of Japan, using skills I learned in Italy. Here in Sendai, I would like you to taste not only "seasonal" ingredients from the Tohoku region, but also delicious ingredients from all over Japan.
KASAANEnjoy Masahiro Kasahara's Japanese cuisine which uniquely arranges ingredients from Miyagi.
This Japanese restaurant is the result of Master Kasahara's desire to make Japanese cuisine more familiar and enjoyable.
Please enjoy dishes full of the original deliciousness of the ingredients and the chef's playfulness.
Weekdays:
11:00-15:00 (last call 14:30)
17:00-20:00 (last call 19:00)
Weekends and holidays:
11:00-15:00 (last call 14:30)
17:00-21:00 (last call 20:00)
No regular holidays
84 seats (semi-private rooms for 4 to 6 people, 1 private room for up to 8 people)
Soak in a hot spring, take the fatigue out of everyday life, relax your body, and enjoy a delicious meal after bathing.
Using seafood from the Sanriku region and abundant ingredients from Miyagi Prefecture, we offer Kasahara-style Japanese cuisine full of the seasonal touch with a little twist at a reasonable price.
This is the concept of Kasaan at Aquaiginis Sendai.
We hope to play a part in creating happy memories for guests and helping the reconstruction of the Tohoku region.
"A coffee shop that makes you happy with just one cup of coffee." This is what Sarutahiko Coffee has been aiming for since its establishment, and what we hope to achieve in the future.
We put our hearts into serving our coffee not only for great taste but also for making your day a good one with the coffee we proudly serve.
Weekdays： 10:00～18:00
Weekends and holidays： 10:00～19:00
No regular holidays
80 seats
Sarutahiko Coffee at Aquaignis Sendai will be our first shop in the Tohoku region. Sarutahiko Coffee was established in 2011, the year of the Great East Japan Earthquake.
We procure the world's highest quality raw coffee beans through direct trade with the production sites and roast them with world-class technologies.
Sarutahiko Coffee, which aims to be "a coffee shop that makes you happy with just one cup of coffee," never compromises in serving the best coffee to our customers.
We hope that our delicious coffee and the precious time it provides will help in some way with the reconstruction efforts.